Medicinal tea can cure high cholesterol and diabetes.
This fruit has recently been dubbed the “ultimate superfood” due to its medicinal and nutritional benefits. Guavas grow in Mexico, Central and South America and have a tropical, sweet and pungent flavor. They contain many antioxidants, and in ancient cultures.
The guava fruit to form medicinal tea to treat a spread of ailments.
To give you a touch history on the medicinal use of guava, it could have originated in Peru several thousand years ago.
Peruvian archaeological sites have revealed guava seeds found stored with beans, corn, squash and other cultivated plants.
The Tikuna Indians use the leaves and bark of guava as a remedy for dysentery, actually many tribes throughout the Amazon use it for this purpose.
The Dutch pharmacopoeia lists guava leaves for the treatment of diarrhea, and Latin America , Central and West Africa and Southeast Asia also use the leaves to treat diarrhea.
In current Peruvian herbal medicine, the guava plant is employed to treat conditions like diarrhea, gastroenteritis, intestinal worms, gastric disorders, vomiting, coughing, menstrual pain and bleeding, and edema.
Guava fruit also contains important vitamins and minerals, making it incredibly beneficial to incorporate in your diet. If you’ve never tried guava tea before, below are some reasons to start out making it.
THIS ANCIENT MEDICINAL TEA CAN CURE DIABETES AND HIGH CHOLESTEROL:
Drinking guava leaf tea can lower cholesterol and triglyceride levels. Study participants who drank tea had lower total cholesterol, LDL and triglyceride levels after eight weeks of drinking the tea. Whether or not that they had taken medical treatments for top cholesterol, Medicinal tea can cure high cholesterol and diabetes.
Benefits of tea with treatment of high cholesterol
In addition to the treatment of high cholesterol, guava leaf tea is employed in Japan.
Together of the required health foods to assist prevent and treat diabetes.
The compounds within the tea prevent the absorption of two sorts of sugars.
Maltose and sucrose, which helps control blood glucose levels after meals.
The article published within the above-mentioned journal “Nutrition & Metabolism” summarizes two studies that have demonstrated this effect.
The primary study described short-term results, with participants.
who drank guava leaf tea after consuming polished rice showing a greater decrease in blood glucose levels after half-hour
90 minutes and 120 minutes compared to a study during which participants drank predicament instead.
within the second, longer-term study, participants with prediabetes or mild type 2 diabetes
who drank guava leaf tea at every meal for 12 weeks.
lower fasting blood sugar levels than before drinking the tea.
Advantages of tea :
While we initially only mentioned the advantages of guava tea with reference to cholesterol levels and symptoms of diabetes.
They found that the extract delayed the onset of castor oil-induced diarrhea, while reducing the frequency and severity of diarrhea. This evidence shows that guava leaf tea can effectively treat a variety of ailments and diseases.
Vitamins in tea :
Guava leaf tea contains numerous antioxidants that it also can treat patients with gastric (stomach) cancer.
Its anti-cancer and anti-tumor properties come from compounds.
like lycopene, quercetin and vitamin C , which work to eradicate free radicals within the body.
A study published in 2011 within the journal Food Chemistry revealed that when people consume tea extract, it causes apoptosis, the attack of stomach cancer cells on their own.